
This is the project I did with my club ladies Thursday night.  Sorry the picture is a little fuzzy-I took several, but none were great.   I like it when candy coordinates with the project! I was leaning towards using this Berry Bliss DSP that has Purely Pomegranate flowers on it. When I checked out the candy isle at the store, I found perfect coordinating wrappers on the Cherry Cordial Hershey Kisses. COOL!!! They are pretty tasty too-I went back today and got another bag!!
I found this great project on Cambria's blog-Stamp a Little Love Baby! She is one of the blogs I have linked on the left side, and she always has AWESOME things to share! The tutorial for these bagalope baskets is here. Great project Cambria-thanks for sharing!!!
The bagelope is made from a Confetti White envelope. We stamped the 3 flowers from One of Kind in Purely Pomegranate randomly all over the front and back. We took a piece of the Berry Bliss DSP and punched Key Tag Punch from the center. We layered the Berry Bliss over a Purely Pomegranate piece, and stamped the 'you're one of a kind' in Purely Pomegranate on the Purely Pomegranate. We layered this onto the center front of the envelope before opening it into the basket. We added a Stitched Purely Pomegrantate ribbon around the handle, and filled with kisses!


 Card base is Apricot Appeal. Thank You is stamped in Pumpkin Pie on the Apricot. The large center flower image was first inked in Apricot Appeal, then "thumped" with the Pumpkin Pie marker. Technique is just as it sounds, take the brush end of your marker and thump in randomly over the Apricot ink. I turned the stamp several 1/4 turns during the process. You don't want to fill it with Pumpkin Pie, just do enough to blend the colors together in places.
Card base is Apricot Appeal. Thank You is stamped in Pumpkin Pie on the Apricot. The large center flower image was first inked in Apricot Appeal, then "thumped" with the Pumpkin Pie marker. Technique is just as it sounds, take the brush end of your marker and thump in randomly over the Apricot ink. I turned the stamp several 1/4 turns during the process. You don't want to fill it with Pumpkin Pie, just do enough to blend the colors together in places.






