Hey all, Happy Thursday! Hope everyone has a GREAT day!!
I'm back with the second Sassy Stems card that I mentioned the other day. What's old is new again :) This was a favorite set of mine from many years ago. Back then I used to stamps to do the circles, these are done with sponge daubers!
Card base is Crumb Cake, background is Rich Razzleberry that I stamped the Dotted background on. Love how it makes dots of varying ink intensity! Accent layer of Early Espresso. Vase stamped in Early Espresso on Very Vanilla and color dots added in Rich Razzleberry and Mossy Meadow. Razzleberry striped ribbon folded and attached to the side. Iridescent rhinestones added on the Espresso layer and center flowers.
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